Distiller's Notes: "8,000 feet above sea level, in Colorado’s San Luis Valley, the Cody family has been cultivating this low yield, semi-wild rye grain since the 1930s. We fell in love with how it ferments and distills into a terroir-driven, unapologetic whiskey."
Nose: Floral and perfumed on the nose with notes of baking spice and orange oil.
Palate: Black tea, sweet mint, salted toffee, orange peel and stewed fig. Finishing with a radiant green peppercorn spice.
Heirloom rye (95%) and heirloom barley aged 3+ years in new 53-gallon charred oak barrels.
- Spirit Type:
- Whiskey
- Spirit Subtype:
- Rye
- Country:
- USA
- Region:
- Colorado
- Size:
- 750ml