Distiller's notes: "Made from a single season’s harvest of Centennial Wheat, the heirloom spring soft white varietal grown for us in the San Luis Valley, this is the first wheat whiskey to be Bottled in Bond in Colorado, which, fittingly, is known as the Centennial State."

AROMAS: Mountain strawberries, orange marmalade, alpine meadow and wildflower honey 

FLAVORS: Jasmine tea, sage, spruce tips and pink peppercorn 

MASH BILL: 100% Soft White Centennial Spring Wheat