The House of Glunz and The Glunz Tavern present


Four Courses and Six Wines, with Bordeaux expert Claude Gaudin

THURSDAY, March 31st, 2022, at 6:30p

Let this dinner transport you and your favorite Francophile to the magical vineyards around France's Gironde River to experience why the wines of Bordeaux have captivated Americans since the times of Thomas Jefferson! Bordeaux expert Claude Gaudin will explain the differences in terroirs and grape blends that create the great vinicultural tapestry that has long made this the world's ultimate blue-chip winegrowing region. Dishes have been carefully designed to complement the red and white Bordeaux wines you'll enjoy on this very special evening.


2020 Château Lagrugére Blanc, Entre-Deux-Mers
Smoked Salmon, Dilled Spread

2018 Château Tour de Gilet, Ludon/Bordeaux Supérieur
Elizabeth’s Country Paté

2018 Nicolas Barreyre, Bordeaux Supérieur
2016 Château Barreyre, Bordeaux Supérieur
Steak Frites, Salad Greens, Tomato

2019 Château Laronde-Desormes, Bordeaux Superiéur
2016 Château Maurac, Cru Bourgeois, Haut-Médoc
Cheese Selections, Fig Jam, Toasted Almonds

$79 All Inclusive!

Reserve online or phone (312) 642-3000

Sorry, nothing here