In the mid-1960s, an agreement was made between Joe Heitz and Tom May to source Cabernet Sauvignon fruit from May’s small Oakville vineyard for Heitz wines. Ever since 1966, Heitz Cellar has been crafting the now illustrious Martha’s Vineyard Cabernet Sauvignon, one of our three vineyard-designated Cabernet Sauvignons.
100% Cabernet Sauvignon, farmed sustainably and certified organic by CCOF and Certified Fish Friendly Farming.
- Variety:
- Cabernet Sauvignon
- Appellation:
- Napa Valley
- Region:
- California
- Country:
- USA
- Size:
- 750ml
