Thursday, September 24^th at 6:30PM

A Glunz Tavern French Wine Dinner
with An Historic Bordeaux wine family

Clarendelle Wines of Haut- Brion Bordeaux

 

Inspired by Haut-Brion, Clarendelle was created by Prince Robert de Luxembourg and named in honor of Mr Clarence Dillon, his great-grandfather, who acquired Château Haut-Brion in 1935.

Clarence Douglas Dillon was  an American Investment Banker, diplomat who served as the United States Ambassador to France from 1953 to 1957 and as the 57th United States Secretary of the Treasury from 1961 to 1965.

  

The five-course dinner will accompany the six iconic Clarendelle wines. 

Guest speaker is Gerard Blanoleil, Managing Director of Clarendelle Wines 

$135 includes gratuity. Seating is limited.

 

Le Menu  

Hagen’s Smoked Whitefish Spread 

Clarendelle Bordeaux Blanc 2024, Bordeaux

46% Sémillon 27% Sauvignon Blanc 27% Muscadelle

   

Paté Maison, Baguette

 Clarendelle Bordeaux Rouge 2017

74% Merlot 17% Cabernet Sauvignon 9% Cabernet Franc

  

Braised Short Ribs. Goat Cheese Mashed Potatoes, 

carrots, pearl onions

Clarendelle Medoc 2018

 85% Merlot 14% Cabernet Sauvignon 1% Petit Verdot

Clarendelle Medoc 2024 (Kosher)

  

Plat des Fromages

Clarendelle Saint-Emilion 2022

79% Merlot 20% Cabernet Sauvignon 1% Petit Verdot

Clarendelle Saint-Emilion 2021 

71% Merlot 29% Cabernet Franc

 

Dark Chocolate Orange Peel, The Fudge Pot

Sneaky Peat Blended Malt Scotch Whisky 

  

Hosted at the Glunz Tavern
1202 N Wells Street
Chicago, Illinois