Distiller’s tasting notes: "Rich golden amber color. Toasted nuts, cedar, honey and dried fruit aromas. A round, supple entry leads to a dry-yet-fruity medium-to-full body of sweet vanilla bean, pipe tobacco, raisins, and spice flavors. Finishes with a long, sweet mineral and tobacco fade."

"The Ouro is in a straw-woven bottle, made entirely by hand. The Cachaca is aged for two years in special Balsam wood barrels. Cachaça is a genuine Brazilian beverage produced through the fermentation of pure sugar cane juice. Established in 1846, Ypióca is the largest estate producer of Cachaça in brazil! Cachaça is the key ingredient in the legendary caipirinha cocktail - the National Drink of Brazil!"