Producer's Notes: A unique vermouth made from Vernaccia Riserva, which is aged ten years.  Infused for over a month with wild aromatic plants and herbs including everlasting flowers, myrtle leaves, salvia desolana and pistacia. 

The color is deep amber, clear and dense. The aroma releases the characteristic flavors of Vernaccia wine, with references of medicinal herbs, honey, dried fruit, ink and spices. The taste is sweet supported by freshness and pleasant acidity. Hints of dried fig, almonds and citrus. The end leaves the mouth in perfect balance between acidity and sweetness.