From sandy-clay soils in the Casablanca Valley, a region in Valparaíso Province specifically recognized for the quality of its Sauvignon Blanc. Aged 4 months on lees with battonage to increase volume and complexity.
Fresh bouquet, soft herbal notes complement citrus and tropical fruit scents of lime, grapefruit, pineapple and pear; medium-bodied Sauvignon with bright acidity, invigoratingly fresh –– an outstanding complement to salads, grilled seafood, and ceviche.
- Sauvignon Blanc
- Casablanca Valley