Vega-Sicilia Vega Sicilia Valbuena 5º (2014)

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SKU 097985152442
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Varietal Tempranillo
Country Spain
Region Castilla y Leon
Appellation Ribera del Duero
Size 750ml

Robert M. Parker's Wine Advocate: 96 points  "The 2014 Valbuena, mostly Tempranillo with some 5% Merlot, is a spectacular vintage of Valbuena. It reminds me of the 2010. It's expressive and has floral notes on the nose along with wild berries, herbs and a spicy and smoky touch that's nicely integrated. It has good complexity and nuance, great length and persistence. Truly spectacular!"

James Suckling: 96 Points "The ripeness is impressive here. A lot of work was done in the vineyard in 2014 to get yields right. It delivers darker fruit aromas and flavors, black cherries and plums, dark chocolate and licorice. The palate is deeply fleshy with rich blueberries, cassis and dark roasting herbs. Very deep-set, powerful black fruit with a deeper tannin texture. The power and freshness here is extraordinary. Deeply layered. Superb."

Winemaker's Notes: Valbuena, is the purest expression of the Tinto Fino (Tempranillo) in Vega Sicilia. Tinto Fino is clearly the predominant wine in the assemblage of the varieties that make up this magnificent wine. The other variety used is Merlot, which is added to a greater or lesser extent depending on the vintage. The Valbuena Tempranillo is created from plots located on gentle concave slopes that descend from the wasteland. Those soils are made up of material that was eroded and accumulated as colluvial on the lower slopes, developing a high profile soil, with a specific important evolution with the formation of a deep calcic horizon.

Valbuena provides us with a direct and understandable view of the greatness of this "terroir" with the direct influence of each vintage. Its production remains unchanged meaning that it is each year's weather factors that mark the differences between the different harvests.

Fermentation at a controlled temperature with native yeast in stainless steel tanks. Malolactic fermentation also takes place in stainless steel. After fermentation, it is aged for five years, between wood and in the bottle, which is why it is called Valbuena 5º. French and American wood, new and used 225-litre barrels, 20,000 litre vats, a long and complex process for a great wine.

Castilla y Leon
Ribera del Duero