Principally Cinsault blended with Grenache, Syrah and Merlot. With a bouquet of strawberries, white flowers and a note of vanilla, it has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence. The hillside vineyards enjoy a special micro-climate thirty kilometers from the Mediterranean. Producers are the famed Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine of Domaine de la Romanee Conti.