The House of Glunz & The Glunz Tavern Feature

A French Wine Dinner

Touring the vineyards with Michael Corso
Thursday, November 5, 2026 at 6:30PM 

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Gougères
Emile Beyer Crémant d’Alsace Brut Rosé 

Tarte a l’Oignon Alsacienne
Ch. Millet Graves Blanc 2024, Bordeaux

L’Escargot Persillade in Puff Pastry
Domaine Gilles Noblet Pouilly-Fuissé 2024, Burgundy

Paté de Campagne, Cornichons, Moutarde Dijon
Domaine Beyer Pinot Gris “Les Premices” 2024
Domaine Guy Amiot Bourgogne Rouge “Cuvée Simone”

Coq au Vin Rouge, Carrots, Onions, Mushrooms
La Perdriere Rasteau “La Planne” 2022, South Rhone
Domaine Chevalier Crozes-Hermitage Rg 2025 North Rhone

Cheese Plate
Chateau du Grand Soussans 2020, Margaux

Red Wine Poached Pear, Crème Fraiche
Domaine Vigneau-Chevreau Vouvray Pétillant Demi-Sec

Six Courses & Nine Wines - $140 service included