Petrus Pomerol (2017)
James Suckling (100/100): "Stunning. So deep and characterful yet refined and subtle. It shows aromas of wet earth, mushrooms and dark fruits. Dry black olives come out as well. Full body, firm tannins and bright acidity. Very fresh and just opening up now. Walnut and chocolate character. So youthful. Decant two or three hours before serving."