This 2006 Vintage Croftengea Single Malt was aged in an ex-Bourbon barrel and bottled off at 10 years of age in May of 2016.

Nose: soft smoke and peat set with salted honeycomb, orchard fruits and crunchy gooseberry

Palate: shows roughly 40 ppm of peat and all the phenols it brings with peat, ash, scorched earth and a light grain and tropical fruit lift on the finish

Only 279 bottles produced.