Laird & Company has been producing fine aged Apple Brandy longer than anyone else in America.
“The aroma consists of pleasingly tart, toasty, baked
apple smells and tightly would aromas of wood resin,
cedar and apple pastry. The palate entry is appropriately
astringent; at mid-palate tastes of apple peel, pears, pepper
and wood take charge. The finish is compact, refreshingly
tart and clean.”
Wine Enthusiast – Very Good