Pinot Noir (60%) and Chardonnay. Sassy, refreshing and uplifting with delicate berry fruits and a fine, creamy mousse. This Méthode Cap Classique Sparkling Wine is bottle fermented and matures on the lees in underground cellars. Prior to dégorging, the bottles are packed in wooden pupitres (turning racks) and the rémuage (the turning of the bottles) is done entirely by hand.