Blaufrankisch (a.k.a. Lemberger and Kékfrankos) is a black-skinned wine grape grown widely in Austria and Hungary, and to a lesser extent in neighboring Germany, Slovakia, Bulgaria and Croatia. The common feature in Blaufrankisch wines from all of these places is a fruit-forward profile with aromas of spiced black cherries.  Food pairings include stewed hare, lentil soup with smoked ham hock, and roast beef with gravy.