Producer's Notes: 

A whisky only Jura could make, born of our Island and still produced today in a bottle originally shaped to withstand the roughest of journeys from our home. Crafted in unusually tall stills, matured in the fresh sea air and American white oak ex-bourbon barrels and finished in the finest aged Oloroso Sherry butts – it’s the perfect marriage of Highland and Island styles.

A touch of peat brings a rich and rounded balance of subtle smoky notes with a sweet Sherry cask finish.

Color: Warming golden glow.

Nose: Aromas of fruit, cracked pepper and dark chocolate.

Taste: Flavours of nectarines, ginger and freshly ground coffee.

Cask Finish: Jura 10 Year Old is aged in American white oak ex-bourbon barrels and finished in aged Oloroso Sherry butts.