Producer's Notes:

Aromas of white flowers on the nose, a fresh attack on the palate typical of Aligoté leaving room for body and fruity notes, then the mineral notes leave you with a long finish.

This wine is best enjoyed neat as an aperitif – mixing with crème de cassis is not recommended as this Aligoté is not vinified for this purpose – and can accompany charcuterie, seafood and goat’s cheese.