Locally-made in Chicago, Illinois

Producer Notes:

Mash: 75% Red Corn, 15% Rye, 10% Malted Barley

Proof: 94

"Made with the heirloom variety Bloody Butcher red corn from Cow Creek Farms in Paxton, IL. This bourbon takes a familiar mash and tones down the brightness of those flavors and adds a mineral-like richness and spice."