Locally-made in Chicago, Illinois

Producer Notes:

Mash: 70% Yellow Corn, 20% Rye, 10% Malted Barley

Proof: 94

"Our bourbon has a higher rye content in our mash than most bourbons on the market. This whiskey tastes the most familiar, but tones down the sweetness from the corn and adds a spicier depth to our crowd favorite."