La Flamme Reserve is Patton Road Reserve finished in used Armagnac casks. It was aged 5 years in the farm’s former dairy-barn-turned-rickhouse and subjected to the area's brutal winters and hot, humid summers.

Joe Henry: “Every autumn in Gascony, France local farmers observe the successful grape harvest and the start of the Armagnac distilling season with ‘La Flamme de l’Armanac’ celebration. La Flamme Reserve honors traditional French blending techniques and marries the flavors of the Armagnac region of France to our Wisconsin Straight Bourbon.”