Winery Notes: A complex and elegant Grand Cru, Henri Barduoin Pastis is not just any aniseed spirit. Its secret lies in the perfect blend of over 65 plants and spices that have been picked, macerated, distilled and balanced to perfection.
Henri Bardouin Pastis is made by hand, guided each step of the way by its unique experience and savoir-faire.
The ingredients selected to go into Henri Bardouin Pastis are sourced far and wide: star anise from China; liquorice from Turkey; grains of paradise from the Great Lakes region; Tonka beans from Guyana, cardamom from the Indian Ocean... and the list goes on.
A vast journey that begins (and ends!) in the wild countryside of Montagne de Lure, in Alpes-de-Haute-Provence. It is there we hand pick following well honed traditional methods—inherited from local know-how dating back to herbalists in the Middle Ages—a variety of plants such as thyme, rosemary, sage and mugwort.
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