Producer's Notes: 

This is a full-bodied red with vibrant flavors of dried cherries, plum, toffee, chocolate and vanilla. The structure is rich, with bold tannins extending the finish.

Pairs well with lamb burgers, beef stew and baked penne with pork ragu.

Blend: 35% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc, 10% Malbec, 10% Petit Verdot