Speyside's Tormore distilled this Scotch on June 29, 2000. It was aged 13 years in ex-Bourbon barrels and bottled at cask strength without dilution on September 5, 2013.
"Aromas tend toward the pretty side with grain, vanilla, honey, chili spice, and citrus zest aromas emerging with water. The palate is high-toned and tending towards honey, lime meringue, pears, and tropical fruits with a salt and chili pepper medley on the finish."
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