Since 1961, the Bunan family has worked their hillside estate overlooking the Mediterranean with love and passion, realizing wines of character created through organic farming and biodynamie. Bold flavors from a blend of mostly Mourvèdre with Grenache and Cinsault result in a solid dinner wine. Brilliant salmon pink; Elegant fruity bouquet with an expressive nose; Delicate aromas of fruit and mango; pure and clean on the palate, harmonious; Well-balanced with lovely fruit aromas.

Producer's Notes: Mourvèdre, Cinsault, Grenache depending on the vintage. Direct pressing of the grapes from September to mid October. Fermentation lasting from 11 to 17 days in stainless steel vats. Blending in late January. Bottled from the end of March. The wine is matured in bottles in our air conditioned cellars.

This exquisite rosé should be served between 53-58°F. Excellent with grilled red or white meats, Provencal specialities, fish dishes in sauce, veal blanquette, curry and dishes using saffron.