Late harvest, totally stalked. Maceration for 21 days in stainless steel vats or in wooden coneshaped tanks. Traditional maturation in casks.
Deep ruby. Powerful bouquet with a delicate woody nose, and predominant aromas of red fruit, mulberry and raspberry. Full bodied, well balanced with rounded tannins. Hints of pepper, liquorice and violet.
Old vintages should be decanted before serving at around 18°C. Good with wild fowl, duck, truffles, trussed leg of lamb, noisette of lamb, grilled bream and red mullet.
- Red Blend