Jean-Baptiste Combier’s fruit liqueurs are the beautiful culmination of a maceration process that lasts for up to four months, capturing the peak of fragrance for these delicious infusions. Following maceration and a slight press, and sugar to reduce alcohol content, the final product is as natural as the original fruits themselves.

Producer's Notes: A blend of blackberries from the Loire Valley and neutral alcohol, the result of which is a rich and smooth liqueur exhibiting the same sweetness and tartiness of the fruits themselves.