A quaffable, mouthwatering rosé created from Grenache (40%), Syrah (20%), Cinsault (20%), Rolle (10%), Carignan (5%), and Tibouren (5%).

Château Sainte Roseline has one of the most outstanding terroirs in Provence. It was awarded the “Cru Classé” recognition in 1955, one of only 18 in the region to have earned this status. The clay and limestone soils and the underground spring enable controlled feeding of the grapevines, thus ensuring the making of great wines.