Discover the property of Lacquy, an ancestral estate nestled in Gascony, 110 km south of Bordeaux. This exceptional place has belonged to the same family since 1711, making it the oldest family producer of Armagnac. With an area of 400 hectares, including 25 hectares of vineyards dedicated to the production of Armagnac, the estate maintains a three-century-old tradition, producing everything from the vine to bottling. Immerse yourself in the history and continuity of this estate, which offers spirits of exceptional finesse thanks to its unique terroir. An authentic experience in the world of Armagnac awaits you at the Château de Lacquy.

Producer Notes:
Armagnac 3 years old is the result of careful development, is distilled over a wood fire, then rests for 3 years in oak barrels. The blend, made two years before bottling, celebrates the art of aging.

The youngest of this blend matured for 1 year in barrels, extending its maturation for 2 years in 420 liter barrels before marketing.

At 43.5% alcohol, this blend reveals intense aromas of candied fruits, spices and pepper. A soft and persistent attack on the palate harmoniously balances the flavors, creating a unique sensory experience.

Awarded a Gold Medal at IWSC London 2020, this natural Armagnac, without added wood or caramel, is a distilled gem.

List of characteristics:
-Distilled over a wood fire
-Rested for 3 years in oak barrels
-Blending orchestrated two years before bottling
-Maturation for 1 year in barrels, followed by 2 years in 420 liter barrels
-Aromas of candied fruits, spices and vanilla