Producer's Notes: 

Château d’Agassac, the chateau’s first wine, is made from the estate’s oldest vines and best deep gravel terroirs. It is the archetype of the modern Médoc, structured and powerful whilst also well-balanced and fruity, displaying tannins with no aggressive astringency.

Made for cellaring, it will also delight lovers of middle-aged wines seeking fruit, substance and balance. It is one of the most highly regarded and award-winning wines in the Haut-Médoc region.