Wednesday, July 23rd, 6:30 PM

A California Wine Dinner
Five Courses & Seven Wines 

These beautiful wines will be presented by
Fine Wine Specialist
Gary Enloe of Southern Glazers.
He will guide us through these world class wines
as we pair them with what is sure to be a very exciting menu.

MENU TO BE ANNOUNCED SHORTLY

Wine List
Roederer Estate Brut Non-Vintage Sparkling, Anderson Valley
 
Merry Edwards Sauvignon Blanc, Russian River Valley 2023

Far Niente Chardonnay, Napa Valley 2023

Masut Estate Vineyard Pinot Noir, Eagle Peak, Mendocino 2019

Ink Grade “Andosol” Napa Valley Red, 2017

Quintessa Red Blend, Rutherford, Napa Valley 2021

Far Niente "Dolce" Late Harvest, Napa Valley 2019

$145 includes gratuity. Seating is limited.

Hosted at the Glunz Tavern
1202 N Wells Street
Chicago, Illinois