Producer's Notes:
The first impressions are nostalgic with aromas of a Halloween candied apple followed by notes of smoked cherry wood. Next, notes of butter pecan ice cream, burnt orange peel, a slight tinge of licorice and white pepper add subtle complexities.

Appearance: Honey gold.

Nose: It opens with oxygen to a sour granny smith, salted caramel and fruity nuances of peach sun tea.

Palate: The palate starts out acidic and zesty with notes of Curacao orange liqueur and candied ginger. Green cardamom adds brightness and slight whisper of anise. It develops into a viscous and warming palate of spiced orange and pine needles.

Finish: The overall lasting impression tickles the tip of the tongue, sticks to the mid palate, and coats the throat for a warming sensation. The flavors of a warm spiced pineapple upside down cake linger for a pleasant finish.