Distiller's notes: Neidhal is a single malt eponymously sourced from a Neidhal or coastal region and exhibits traits that uniquely spring from the locale – notes of tropical fruits, vanilla punctuated by soft phenols and above all sea salt on the nose. On the palate, it is fruit cocktail and mesmerising phenols with a touch of iodine. The middle ground is an essay in chewability and a finish that is phenolic with a touch of sweet vanilla.


Quote from Ashok Chokalingam, Head Distiller, Amrut Distilleries: “What we have done this time, is dug deep and discovered an uncut gem. We have then procured the gem, carried it to Amrut, caressed it with our touch and polished it with our expertise. What you discover bottled, is truly an amazing whisky showcasing it’s real potential. Watch out, we as an organisation are now sailing into unchartered waters of independent bottling.”

Nose: notes of tropical fruits, vanilla punctuated by soft phenols and above all sea salt on the nose

Palate: it is a fruit cocktail and mesmerising phenols with a touch of iodine; the middle ground is an essay in chewability

Finish: phenolic with a touch of sweet vanilla.

Produced from 100% Peated Indian barley, 2400 bottles for the USA. 6000 bottles worldwide.