An 18-year-old single malt distilled on Orkney (though the exact distillery that produced it remains a mystery), bottled by A.D. Rattray. This whisky was drawn from ex-bourbon casks and bottled at 46% ABV without any chill-filtration or additional colors.

Master of Malt notes:

Nose: Beeswax, salted caramel, flapjacks and buttery sultana.

Palate: Continued notes of baked goods and caramel, now paired with a light waft of sea spray and sharp citrus.

Finish: Whispers of old oak and oily walnut.