The stretch of excellent weather condition of 2009 was unprecedented, and allowed us to explore new frontiers of grape ripeness in Champagne. The vintage offers a taste of the ripest and richest fruit, grapes in their prime, with the promise of the future wine's freshness and energy. The 2009 vintage brings a prodigious, sunny, bold and generous decade to a close. 

Nose: Notes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.

Palate: The fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.

Food Pairing: The champagne reaches out to the "vegetable" and "mineral" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.