Sharp in acidity while silky on the palate, this blend of 12 estate blocks is the Pinot made in the largest quantity by the winery. Soft, pretty and approachable, it offers red cherry, blackberry, rose petal and cola spice, with a bite of oak on the finish.

Producer's Notes: 

By nose: cassis, licorice, black berry, red cherry, raspberry and roasting herbs. By mouth: cola nut, dark cherry, black berry and dried herbs.

This is an elegant and very versatile wine with food. It is delicious with salmon, classic cioppino, smoked duck, pork tenderloin with rashers of prosciutto ham, heirloom carrots and spaghetti squash, classic coq au vin, and mushroom ragout on sourdough toast.