Saint-Cyr is a family with roots in Beaujolais going back four generations. Thierry Saint-Cyr was schooled in wine making and began working with his father in the vineyards at the young age of 17. That was in 1980. Today the family winery is run by Thierry, his wife Laurence, son Raphael, and Raphael’s wife, Karine. This family affair produces wines of purity and focus from the appellations of Beaujolais.
Eye: very deep garnet.
Nose: hints of iris, red and black fruits, quite ripe, almost jammy.
Palate: powerful, velvety tannins, blackberry jam, mineral finish, very good keeping potential.