Saintsbury was founded in 1981, focusing on the Burgundy grapes, Chardonnay & Pinot Noir, and named after 19^th century literary historian and oenophile, George Saintsbury. Whole clusters of Pinot Noir are hand-picked at night and taken directly to press. The juice is pale in color but ethereal in aroma. The saignée components of the blend add depth and juiciness to the mid-palate.

Producer's Notes: 

Pretty, dense aromas of rose petal, dark cherries, cocoa, anise and cardamom. Sweet cherry and plum entry with a zesty mid palate reminiscent of baking spices, leading into an opulent, elegant, lingering finish.

The richness of this wine pairs well with fatty, rich meats, such as lamb, duck, and stewed curries, as well as artisanal cheeses and wild mushrooms.