Prominent winemakers dating back to the 16th century, the Beyer family continues to produce exquisite, outstanding wines in Alsace today. Ripe and full-bodied, this single site Riesling embodies a fine aromatic, classic character with a long, vibrant finish
Producer's Notes:
Derived from the old vines over 35 to 40 years old. With their great aromatic finesse, these wines are undeniably ideal for drinking with food.
The aromas of citrus and fruits convey the great maturity of the cuvée. Marked from the start by its freshness in the attack, the bouche shows persistence and balance.
A veritable gastronomic wine! Seafood, fish: fish, grilled or cooked (bouillabaisse), veal and fresh goat cheeses and fatty cheeses (Brillat-Savarin / Chaource).
- Varietal:
- Riesling
- Country:
- France
- Region:
- Alsace
- Appellation:
- Alsace
- Size:
- 750ml