Since 1961, the Bunan family has developed the excellence of their hillside domain overlooking the Mediterranean with love and passion to realize wines of character with organic farming and biodynamie. Bold flavors from a blend of mostly Mourvèdre with Grenache and Cinsault result in a solid dinner wine.
Mourvèdre, Cinsault, Grenache depending on the vintage. Direct pressing of the grapes from September to mid October. Fermentation lasting from 11 to 17 days in stainless steel vats. Blending in late January. Bottled from the end of March. The wine is matured in bottles in our air conditioned cellars.
Brilliant salmon pink colour. Elegant fruity bouquet with an expressive nose. Delicate aromas of fruit and mango. A pure, clean tasting, harmonious wine. Well balanced with accompanying fruit aromas.
To be drunk between 12 and 14°C. Good with grilled red or white meats, Provencal specialities, fish dishes in sauce, veal blanquette, curry and dishes using saffron.
- Red Blend