Cinsault 40%, Grenache 40%, Syrah 10%, Vermentino 10% made by direct pressing, up to one hour maceration and skin contact. Vibrant and elegant. A crisp nose with grapefruit, lemon and exotic fruit notes. A crystalline wine, refreshing with great minerality This beautiful property in the Var is farmed on biodynamic principles.

Wine Enthusiast, 90 points: “Organically grown grapes have produced a clear, crisp wine with freshness and lively acidity. These blend effortlessly into the red fruits and light squeeze of lemon juice. The wine is bright and ready to drink.”