The full strength “Black Gold” element generates a punchy dark rum character that mixes with the velvety lightness, long smooth finish and radiant splendor of a gold rum.
It’s handcrafted in small batches using a long fermentation time to produce a deliciously intense chocolatey hit with a deep, handsome, characteristically Jamaican amber glow, an exotic aromatic release, a tantalising hint of burnt coconut, and a toffee-like sweetness on the way to a bold, glowing spice finish.
Best to just try it. Have a little fun . . .